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HAPPY hot Spots VESPER BRASSERIE AT T H E LA COTE AT FONTAINEBLEAU SHELBORNE SOUTH BEACH Celebrate the lifestyle of the Cote D'Azur at the two- Enter into the rustic warmth of Vesper Brasserie and allow your- story La Cote on Miami Beach. With a buzzing atmo- self to be transported into a milieu of classic Miami culture. Their sphere and blase attitude, Fontainebleau's outdoor wood-paneled ceilings and black-and-white photographs serve happy hour spot offers delectable tapas-style two- as the perfect backdrop to their enlightened take on American for-ones and drink specials that you'll delight in. Enjoy cuisine. Take a seat at their bar with the raved-about 18th & Col¬ the zesty Mediterranean flavor of their seared halloumi lins cocktail, or dine poolside on some tasty Cabernet Gorgon- with pine nuts. Have a sip of their specially prepared, zola Sliders. www.vesperbrasserie.com chilled daily cocktail, and let the warm ocean breeze relax and invigorate you. www.fontainebleau.com/web/dining/la_cote LIVING ROOM AT W SOUTH BEACH Chic, sleek decor and inviting ambient lights make The Living Room Bar at W South Beach the perfect spot to meet, greet and entertain. Chefs Elad Zvi and Gabriel Orta use their renowned expertise in molecular mix¬ ology to create one-of-a-kind cocktails, blended with infused liquors, fresh-pressed citrus and alluring herbs and spices. Sink into their velvet sofas and unveil the mysteries of their "Secret Martini," or catch up with your friends on the terrace over a crisp Mango Ginger Mojito. www.wsouthbeach.com/living-room-bar LESUTRA TORO TORO AT THE STRAWBERRY- INTERCONTINENTAL MIAMI COCONUT Discover the InterContinental Miami's new hot spot, CAIPIRISSIMA Toro Toro. Inspired by the original in Dubai, Toro To- ro's James Beard-nominated chef Richard Sandoval 1 oz. Malibu Red brings to fruition an innovative menu of Latin-inspired 1 oz. LeSUTRA Strawberry hot and cold plates, shared dishes and delicious Sparkling Liqueur mains. Saunter on over to their long bar at happy hour A lime squeeze to experience craft cocktails like you never have be¬ .25 oz. Rock Candy Syrup fore, concocted with ultra-premium Latin spirits and Dash Strawberry Puree fresh mixers that will have your taste buds begging for seconds. Garnish with 2 raspberries and a lime wedge inside of a www.torotoromiami.com rock glass. Created by the Fontainebleau Hotel J A N U A R Y / F E B R U A R Y 2013 23


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