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The FLAVORS Thierry Catering and Event Design has been tempt- ing the palates of South Floridians since 1989. Thierry Isambert's European roots provide a strong base for his culinary positioning, while extensive travel in search of new inspirations has led to a French-inspired cooking technique blended with Mediterranean, Caribbean and Pacific influences. Needless to say, Thierry uses his wide range of cuisine options to create an intoxicating tailored menu for every bridal couple. Coming in for a tasting is quite the experience. Their Commissary Tasting Room is specially designed with a large picture window which creates a culinary behind- the-scenes stage. This definitely sparks the excite¬ ment and collaboration of building the perfect menu. They also have a remarkable patisserie on premises specializing in French petit fours and macaroons. Trending: Keep up the party vibe by opting for food stations. This trend is sure to keep the reception in¬ teractive and the fun level elevated. Mixing cultures is also popping up with some of the most popular to in¬ clude French, Spanish, Indian and Thai. Thierry Catering 915 NW 72nd Street, Miami, FL 33150 305.635.6626; www.thierrycatering.com


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