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TASTE OF THE TOWN CAFE PRIMA PASTA'S AUTHENTIC ITALIAN MEATBALLS SERVES: 6 1 lb. ground chuck 2 eggs 1 tsp. oregano 1 tsp. chopped garlic 1 tsp. basil 1 tsp. salt and black pepper 1 cup grated Parmesan cheese 1/2 cup regular bread crumbs 1/4 cup whipped cream 2 cups pomodoro sauce >> Preheat oven to 350° F. >> Place ground chuck in a large mixing bowl and add eggs. >> Add oregano, garlic, basil, salt and pepper, Parmesan cheese, breadcrumbs and whipped cream. Mix by hand until everything is combined. >> Roll meat mixture into 1 1/2 to 1 3/4- inch balls. Arturo Cea, Executive Chef, >> Place meatballs on a baking sheet Cafe Prima Pasta and bake for 20 minutes at 350° F. >> Once baked, immediately soak meat¬ A place that feels and tastes like home was balls in warm pomodoro sauce for 15 the inspiration behind Arturo Cea's Cafe minutes. Prima Pasta. Inspired by Arturo's heritage- born in Argentina to Sicilian parents—Cafe Prima Pasta is an artful mix of Italian and Argentinean influences. With more than 30 combined years of experience, the Execu¬ tive Chef is known for his homemade pastas and veal dishes like Prima's signature Veal Saltimbocca. 2008 Brunello di Montalcino, Luce Delia Vite, Tuscany, Italy $1,450 per case of 12 (including shipping and tax) This delicious Brunello has sweet, ripe cherry notes, a hint of herbal mint and smoky tobacco. It is a powerful wine with rich tannins and an explosive finish. It should pair delightfully with Cafe Prima Pasta's Authentic Italian Meatballs! To inquire about the wine, please contact ben@quintessentiallywine.com. 28 J U L Y / A U G U S T 2012 SOUTHFLORIDALUXURYGUIDE.COM


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