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SFLuxury_JulyAug2014

FOOD, WINE & DINE TRULUCK’S PUBLISHER’S PICK With 10 locations nationwide, including Fort Lauderdale, Boca Raton and Miami, Truluck’s offers guests fine dining and live entertainment every night of the week. Specializing in fresh-catch seafood, Truluck’s owns their own fisheries and works exclusively with dedicated crabbing professionals to get crabs from trap to table in less than 24 hours. Truluck’s also offers tender steaks, delectable desserts and delicious wines by the glass and bottle. Start with a seafood appetizer like the Tuna Tartare Tower made with fresh tuna, salmon and blue crab with avocado and dynamite sauce. Then choose an impressive entree like the Angus All Natural Churrasco Steak with sweet corn, chimichurri and whipped horseradish-goat cheese. Pair with a glass of wine and finish with a decadent Bananas Foster Butter Cake. Truluck’s also offers a Date Night menu featuring soup or salad, choice of entree and shared dessert for $39 per person, every night. Visit Truluck’s in Miami at 777 Brickell Ave. Call 305.579.0035 or visit trulucks.com. B E LV E D E R E Mango Passion Mango Lassi 1-1/2 oz. Belvedere Mango Passion 1 cup plain yogurt 3 oz. chilled coconut milk 3 pieces ripe fresh mango 1-2 cardamom pods dash simple syrup Combine all ingredients and blend until smooth. Serve in an old fashioned milkshake glass or an elegant highball. Garnish with a cardamom pod. 38 july/august 2014 southfloridaluxuryguide.com


SFLuxury_JulyAug2014
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