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Featuring a large stone oven, exposed brick walls and butcher block table tops, Cibo Wine Bar offers a warm and cozy atmosphere for enjoying good food, good wine and good friends. This new hot spot on the Miracle Mile offers authentic Italian cuisine by Chef Massimo Giannattasio, who was born and raised in Salerno, Italy. The menu features classic specialties and modern staples, including 16 kinds of pizza, plus an impressive array of wines that are also part of the décor and entertainment. Upon ordering, a harnessed “wine angel” is hoisted up a wall of wine bottles to gather your order. Wine is also featured in a massive glass wine refrigerator at the center of the restaurant. For those wanting healthy gourmet meals at home, without the slicing, dicing and cleaning up, dcuisine has the answer. Dcuisine delivers single servings of flash-frozen, restaurant-quality meals to your doorstep. All you have to do is re-heat them ‘sous-vide’ style in simmering water. It all started when co-founders Sam Metzger, inventor of the Chipwhich now owned by Nestle, and chef Ken Arnone, one of only 67 Certified Master Chefs in the country, decided to redefine the world of convenience foods and offer healthy, gourmet meals made with quality ingredients. Together, they formed dcuisine and have been serving up convenient and delicious meals ever since. Dcuisine meals use unbleached flour, cage-free eggs, hormone- and antibiotic-free, hand-trimmed meats and wild-caught seafood, and come with detailed nutritional information. Try the Pacific Seafood Stew, Chef Arnone’s spin on this classic San Francisco fish stew, made with slow roasted wild-caught shrimp, salmon and scallops. Visit www.dcuisine.com. MUST TRY cibo WINE B A R Cibo’s, located at 45 Miracle Mile in Coral Gables, is open seven days a week for lunch and dinner and offers a Champagne brunch on weekends. Call 305.442.4925 or visit www.cibowinebar.com. july/august 2014 39 Healthy Gourmet Meals Delivered to Your Home


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