D’Tako Market features authentic Mexican cuisine made with high quality ingredients and using tried-and-true recipes passed down for generations. Many items are made from scratch in the D’Tako kitchen including soft corn tortillas, salsas and desserts. They even make their own tequila, Tequila Revolucion. And with an impressive menu featuring a range of items from Chimichangas to Octopus Tostado, it may be difficult to choose. But we’ve got you covered. Start with a classic frozen margarita made with Tequila Revolucion and some homemade Santo Guacamole. Then move on to the mother lode — the Azteca Platter with steak, chicken and shrimp served in a molcajeta (the traditional Mexican version of the mortar and pestle) with onions, grilled veggies, nopal and MUST TRY D’TAKO MARKET Authentic. Homemade. Delicious. queso fresco over ranchera sauce, accompanied by corn or flour tortillas, black beans and house rice on the side. And don’t forget to save room for the dessert platter featuring homemade sweets made in D’Tako’s dessert kitchen. D’Tako Market is located at 17100 Collins Ave. 1-Op, Sunny Isles Beach, with locations coming soon to South Beach and Midtown. Call 305.974.0445 or visit takomarket.com FACUNDO N E O ( $ 4 5 ) Exceedingly smooth with lightly sweet notes, NEO has a clean and balanced finish. FACUNDO E X I M O ( $ 6 0 ) Aged 10 years, the Eximo has bold notes of walnut and vanilla, and a lingering vanilla finish. FACUNDO E X Q U I S I T O ( $ 9 0 ) A blend of rums aged 7–23 years, the Exquisito has a rich, mellow character with robust notes of vanilla, dried raisins and apricots and a hint of butterscotch. FACUNDO PA R A Í S O ( $ 2 5 0 ) A blend of rums aged 11–23 years, Paraíso is impeccably smooth and divinely mellow with a rich, long, mellow finish of sweet fruit and caramel. These handcrafted rums will be in limited release each year. www.facundorum.com september/october 2014 39 THE RARE & E X Q U I S I T E FACUNDO RUM COLLECTION The year 2012 marked the 150-year anniversary of Bacardi rum, prompting the Bacardi family to share some of the extraordinary rums from the family’s private reserves. The Facundo Rum Collection, named after Bacardi’s founder, Don Facundo Bacardí Massó, was released last November and includes four sipping rums, each with its own distinct flavor and style.
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