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SF_Luxury

SOUTH FLORIDA UNCOVERED Truly Unique Event Rental with Unearthed Vintage A rental company like no other, Unearthed Vintage offers an impressive col- lection of vintage furniture, memorabilia and decor from the early and mid- 1900s. Their extensive collection is available for rent with individually priced items and no minimum order so clients can add whimsy and nostalgia to any event on any budget. The company opened early this year after founders Jovan and Katie Blin- eau painstakingly searched through thrift and antique shops, and garage and estate sales to find the perfect items for their unique wedding. No¬ ticing a gap in the event rental mar¬ ket, the newlyweds took their love for everything vintage and launched Unearthed Vintage. Items are added to the collection each week and include interesting one- of-a kind pieces. From larger items, such as customized farmhouse tables constructed with reclaimed barn wood, to the smaller details, like cam¬ eras, linens, antlers and typewriters, the collection has everything you need for your unique, vintage-inspired event. Unearthed Vintage also welcomes custom requests; the Blineaus will search for a particular item or even cre¬ ate custom pieces for you. Unearthed Vintage caters to areas throughout Miami-Dade, Broward, Palm Beach and Monroe Counties, and provides delivery, set-up and styling services. The Blineaus meet with clientele by appoint¬ ment only at their South Miami establishment. For more information, call 305.332.8494 or visit www.unearthedvintage.com. The Best of European Delicacies at Gourmet Table Gourmet Table is a new high-end European-style delicatessen marketplace near Merrick Park in Coral Gables. Developed by a partnership of food connoisseurs, world travelers and experienced restaurant owners, the Gourmet Table offers an impressive array of exquisite gourmet delicacies from France, Greece, Italy and Spain. While relaxing in the delightful and elegant ambiance, guests can shop Gourmet Table's exclusive selection of European foods including caviars, Scottish smoked salmon, deli meats, cheeses, foie gras, decadent chocolates, exotic teas and much more. Guests can also sip wine and champagne, nibble on fine French pastries or dive into Executive Chef Rafeal Melendez's enticing menu. Menu items include an array of delicious raw seafood along with unique dishes such as the Mediterranean Octopus Car- paccio and the Shrimp Organic "Laughing Bird" Ceviche. For lunch, Gourmet Table has introduced their promotion¬ al "Lunch European Style" menu, which includes a small spoon of the most exquisite caviar and two chef-selected menu items, accompanied with a glass of first-rate select wine and a mouthwatering dessert — all only for $20. Gourmet Table is located at 4555 Ponce De Leon Bou- levard in Coral Gables, FL and is open Monday through Saturday from 10 a.m. to 6 p.m. The marketplace also has a cozy and inviting private space upstairs for busi¬ ness meetings and events. For more information, call 305.669.0677 or visit www.gourmet-table.com. 32 S E P T E M B E R / O C T O B E R 2012 S O U T H F L O R I D A L U X U R Y G U I D E . C O M


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